For Foodies, a nightly inspired appetizer with NO limitations or substitutions. Please ask your server for details.
- • Fig jam, caramelized onions, gorgonzola
- • Tomato, fresh mozzarella, basil red onion
- • Prosciutto, fontina, arugula, Parmigiano Reggiano
for two 9
ADD gorgonzola cheese to a salad 1.50
Chef Rovezzi makes constant changes to the dinner menu based on endless inspiration with ingredients, the menu below is a sample of the type of food we serve, some dishes may not be on the menu when you arrive. Please don't hesitate to ask for something not on the menu; we will try our hardest to accommodate.
Pasta da Mano
Pollo | Pesce | Carne
- Please inform your server of any food allergies
- 20% gratuity added to parties of 6 or more
- We humbly charge a $5 plate “sharing” fee