(508) 347-0100
Dinner Menu
Antipasti
Bruschetta
Grilled focaccia topped with plum tomatoes, garlic and basil
9
Mussels
Fresh mussels simmered in spicy tomato, garlic, white wine broth 10
10
Arancini
Crispy risotto balls filled with basil pesto and Italian cheeses
9
Calamari Fritti
Crispy fried calamari, spicy garlic chili pomodoro sauce
10
Zuppa
Chef’s nightly presentation of homemade soup
6
Rollatini di Melanzane
“Often imitated” Crispy eggplant rolled with garlicky spinach, sweet roasted peppers and whole milk mozzarella topped with marinara
10
Pane Piatto
House made flat bread with fig jam, caramelized onions, gorgonzola and arugula
9
Antipasto
Array of roasted and grilled vegetables with olives and a bit of cheese
13
Carpaccio
Paper thin raw tenderloin, capers, pomegranate pickled onions and parmigiano-reggiano
15
Insalata
Rovezzi
Mixed greens, roasted peppers, artichokes, carrots, tomatoes, vinaigrette
8
Caesare
Crisp romaine, classic dressing, croutons, pecorino Romano
6
for two 10
for two 10
Spinach
Baby spinach, walnuts, red onion, strawberries, gorgonzola cheese, prosecco vinaigrette
9
Arugula
Toasted almonds, gorgonzola, dried cranberries, croutons, citrus vinaigrette
8
Caprese Classico
Fresh mozzrella, vine ripe tomatoes, roasted peppers, extra virgin olive oil, aged balsamic
10
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Chef Rovezzi makes constant changes to the dinner menu based on endless inspiration with ingredients, the menu below is a sample of the type of food we serve, some dishes may not be on the menu when you arrive. Please don't hesitate to ask for something not on the menu; we will try our hardest to accommodate.
Pasta da Mano
Linguini with Meatballs
Fresh linguini with Chef Chris’s famous meatballs
15
Gnocchi con Pomodoro Fresca
The lightest homemade gnocchi topped with one minute pomodoro sauce, fresh mozzarella, basil and extra virgin olive oil
17
Pappardelle Bolognese
Wide ribbons of fresh pasta with our rich meat sauce of beef, pork, veal, and imported San Marzano tomatoes, finished with shaved parmigiano-reggiano cheese and extra virgin olive oil
19
Ravioli Aragosta
Maine lobster and snow pea filled jumbo ravioli simmered in herb cream with fresh spinach and sweet cherry tomatoes
22
Fettuccine alla Panna
Fresh fettuccini, crumbled homemade sausage, cream, snow peas and parmigiano-reggiano cheese
17
Cannelloni
Spinach, ricotta, grilled chicken and fresh mozzarella rolled in fresh pasta sheets and baked in pomodoro sauce lightened with mascarpone
18
Fettucine con Gamberi
Handmade fettuccine with shrimp, sweet cherry tomatoes and julienne snow peas with garlic, olive oil and white wine
19
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All our pasta is handmade in-house. Order most of our pasta dishes with whole wheat or gluten free pasta
Pollo | Pesce | Carne
Pollo Verdicchio
Boneless breast of chicken simmered with marinated artichokes, mushrooms and oven roasted tomatoes in verdicchio wine and fresh herb broth
20
Chicken Parmigiano
Hand breaded to order, pan fried in olive oil and presented topped with whole milk mozzarella and our delicious marinara
20
Salmone Arrosto
Horseradish and brown sugar glazed roasted salmon filet accented with baby arugula
20
Pescatore al Tomasso
Shrimp, scallops, mussels and calamari simmered in a spicy pomodoro sauce served over fresh linguini
23
Brasato di Agnello
Australian lamb shank slow braised in Sauvignon Blanc, stewed tomatoes and chicken broth served over mint-dried cherry risotto
20
Vitello Saltimbocca
Medallions of veal tenderloin pressed with prosciutto, sautéed and finished with a fresh sage, white wine and garlic butter sauce
23
Bistecca alla Griglia
Grilled Black Angus sirloin accented with chimichurri sauce presented over homemade gnocchi simmered in gorgonzola sauce
27
Veal Parmigiano
Hand breaded to order, pan fried in olive oil and presented topped with whole milk mozzarella and our delicious marinara
22
Filetto di Manzo
Chef’s nightly presentation of filet mignon
Ask server
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- Please inform your server of any food allergies
- 20% gratuity added to parties of 6 or more
- We humbly charge a $5 plate “sharing” fee
