Our Worcester menu exemplifies the knowledge and creativity of masterful chefs.

Come sample our popular "In the Hands of the Chef" appetizer - - allow our chefs to "think on their feet" and create a unique and flavorful appetizer sure to excite your appetite.

 

108 Grove Street, 3rd floor of the Northworks Building

Worcester, MA 01605

View Google Map to Rovezzi's Worcester

Phone: (508) 753.4511 Fax: (508) 753.1449

email: Sheri Bastardo

Summer Hours:

Monday - Thursday 5pm-9pm

Friday and Saturday 5pm - 10pm

Reservations are strongly recommeded

 

ANTIPASTI

Bruschetta Pomodoro

Grilled foccacia roma tomatoes, garlic, basil E.V.O.O 8

Asparago

Proscuitto and fontina wrapped fresh asparagus, roasted and accented with aged Balsamico 9

Calamari Fritti

Fried to a golden crispness and tossed with hot Italian pepper rings 10

Rollatini

Crispy fried eggplant rolled and stuffed with fresh mozzarella, roasted peppers and garlic spinach 9

Antipasto

"Very Abundant" marinated vegetables, Italian meats and imported cheeses 12

Ravioli Fritto

Lobster filled ravioli deep frie and presented over mixed greens with roasted tomato-basil aioli 12

Carpaccio

Shaved raw tenderloin, capers, red onion, arugula, Romano, crostini 12

"In the Hands of the Chef"

For adventurous "foodies" no limitations, no substitutions, No complaining!

La Casa

Our mixed green salad with Balsamic vinaigrette 7
Add crumbled gorgonzola cheese 8

Caesare

Crisp romaine, focaccia croutons, creamy dressing, Romano cheese 6

Spinaci

Baby spinach, candied pecans and creamy raspberry orange vinaigrette sliced strawberries and crumbled herb goat cheese 9 

Caprese

Vine ripe tomatoes, fresh basil, fresh mozzarella, pesto, garlic infused olive oil 8

Insalata Pesche

Mixed greens, sweet peaches, fresh mozzarella, proscuitto, honey-white balsamic vinaigrette 8 

PRIMI

Papardelle Fastive

Wide ribbons of fresh pasta tossed with a melange of fresh roasted spring vegetables, white wine, olive oil, garlic and herbs 16

You can also add Shrimp, Scallops, or Chicken for an extra charge.

Pollo Arribiata

Tender boneless chicken and shell pasta in fiery Pomodoro sauce with chopped roma tomatoes and basil 19

Capesante con Risotto

Seared jumbo scallops over creamy Arborio rice simmered with crisp pancetta,cauliflower and fresh herbs  20  

Pappardelle Primo

Wide ribbons of fresh pasta tossed with crumbled hot sausage, Tuscan white beans, sweet peas and caramelized shallots in a roasted garlic cream 18 

Gamberi per Estate

Sauteed shrimp with spinach and ricotta panzotti simmered in  Roma tomatoes, artichokes, garlic and white wine   20

Linguini Columbo

Shrimp, scallops, Lobster and roma tomatoes in a Gran Marnier cream sauce over linguini pasta 23

  SECONDI

Pesce della Sera

Our Chef's presentation of the freshest market seafood Priced nightly

Bistecca Vino Rosso

Fire grilled Chateau of beef accented with grilled sweet Vidalia onions and finished with cabernet reduction accompanied by Chef's potato abd vegetable 21

Vitello Trifolate

Sauteed egg dipped veal layered with garlicky spinach and mozzarella finished with lemon garlic butter served with Chef's potato and vegetable of the evening 22 

Salmone

Whole grain mustard glazed salmon topped wiht lump crab meat and an orange white wine sauce accompanied by Chef's potato and vegetable of the evening
20

Filetto di Manzo della Sera

Our Chef's nightly presentation of filet mignon of beef 35

Parmigianno

Veal 23              Eggplant 17        Chicken 19